In this video, we're going to learn how to make #confit #garlic using a slow cooker. This method is perfect if you want to make a lot of garlic at once, or if you want to make garlic that's easy to store and easy to use.
After watching this video, you'll have everything you need to make delicious confit garlic that you can use in many dishes. This is a technique that will help you store garlic for later, and it's an easy way to get the most out of your garlic bulbs!
Recipe:
1 - 1L bottle Extra Light Olive Oil
1 bag - peeled Garlic
Cover the Garlic with Extra Light Olive Oil (or desired oil). Slow cook for 8 hours or until tender.