Mix well and bring the gravy to soup consistency. 8. Add salt, and cook the whole mixture for about 10 minutes till all the ..Chickpeas / Channa / Kondakadalai Soup. Soup is a delicious, refreshing and nutritious recipe consists of chickpeas.
Soak chana overnight. Take coconut, fennel in a blender and puree till smooth. Heat oil in a pan. Add in the cooked chana along with the water, tamarind, pureed chana and mix well. Add in spice powders and salt and mx well. Cover and simmer for 10 to 15 mins till oil floats on top.