How to make coconut ladoo சுவையான தேங்காய் லாடு சுலபமாக செய்வது எப்படி

Ingredients for coconut ladoo recipe. 2 cups coconut or nariyal (fresh or desiccated) 1/8 teaspoon green cardamom powder or elaichi powder. 8 cashews broken or as needed. 1 teaspoon ghee. ¾ cup sugar or ½ tin condensed milk or jaggery. 1 cup milk (½ cup if using fresh coconut) (skip if using condensed milk or jaggery)
how to make coconut ladoo with step by step photo: firstly, in a large kadai take 2 cups coconut (fresh / desiccated) and 1½ cup milk. mix well making sure the coconut gets wet completely. now add ¾ cup sugar or jaggery. mix continuously keeping the flame on low. sugar starts to melt and mixture turns watery.