Ingredients (1 cup = 240ml ) 1 bay leaf or tej patta. 1 ½ tsp saunf or fennel seeds or sompu or sombhu. 2 star anise or biryani flower. 10 to 12 Green cardamom or elaichi. 2 Black cardamom or badi elaichi. 1 tsp Pepper corn or kali mirch. 5 pieces cinnamon or dalchini (2 inches each) 1 tbsp cloves or lavang. It is known by different names such as milagai podi, gun powder, idli karam podi or chutney podi. ... Traditional Tamil style milagai podi is made of only 6 ingredients – urad dal, chana dal, sesame seeds, red chilies, hing & salt. ... To make idli podi, I use chana dal, urad dal, dried ...
Puliyogare podi is made by roasting lentils, red chilies and spices to perfection. Then it is powdered and cooked with the tempered tamarind mixture. This tamarind mixture can also be stored in a bottle and used instantly to make tamarind rice. All you need to do is cook and cool rice.